The Believer's Table Cookbook by

Language: eng
Format: azw3
Publisher: Diane Davis
Published: 2014-12-10T16:00:00+00:00

Directions

Toast cumin seeds in dry skillet over medium heat until just barely fragrant (45-60 seconds). Set aside to cool in pan, but off hot burner.

In your Ninja Blender (Hurray for toys!) or favorite food processor, place all remaining ingredients with a sprinkle of salt. Then throw in the cumin seeds. Blend until smooth. Taste & adjust seasonings to your preference. Flavor depth develops as the hummus sits, so don’t be in a hurry to add more salt. Enjoy.

Chana Dal and Tomato Labne Dip (Spicy!)

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